Nothing says simple and sweet like a thoughtful treat. Whether you’re sharing with friends and family, or whipping up a surprise for that special someone, these Heart Shaped Cinnamon Rolls are a cute and delicious way to celebrate Valentine’s Day.
HEART SHAPED CINNAMON ROLLS
Start to finish: 30 minutes (9-11 minutes active)
Cinnamon rolls of your choice (serving size may vary)
White Icing of your choice
1-2 drops of red food coloring (add drops as needed)
Heat oven to 350 F. Grease a large baking sheet.
While the oven preheats, unroll the cinnamon rolls one by one, leaving the coil at the bottom. Fold or curl the ends of dough inward to create a heart shape. Repeat for each roll.
Place heart shaped rolls on a greased baking sheet and bake for 9 to 11 minutes or until golden.
While the rolls cool off for at least 10 minutes, combine 1 cup of icing with drops of red food coloring.
Top your rolls off with some sprinkles.