Five medium-sized russet potatoes rubbed in olive oil and sprinkled with a bit of salt sit ready to be placed in the oven at 400 degrees. The stuffed baked potato recipe was handed out at the beginning of class for students to follow along as they cooked. (Nyla Owens | Northern Star)
IN PICTURES: Huskies at Meal Prep Monday
October 3, 2023
Categories:
Christina Annerino, a senior double majoring in nursing and sociology, washes broccoli before placing it on a cutting board. Students had the option to either have fresh broccoli or fresh lettuce and cabbage greens from the Anderson Market Garden. (Nyla Owens | Northern Star)
More to Discover
