These sour candy grapes, served fresh or frozen, make an easy tart treat.
Whether you’re looking for a sour snack or a dish for a fun party, these will be sure to hit the spot.
SOUR CANDY GRAPES:
Prep time: 5 minutes
Serves 5 to 10 people
INGREDIENTS
2 pounds of grapes
3 Jell-o packets
3 tablespoons lemon juice
3 teaspoons of citric acid
4 gallon-sized Ziploc bags
DIRECTIONS
Wash and de-stem the grapes and place them in a Ziploc bag. Add 3 tablespoons of lemon juice to the bag and shake to combine. Optional step, you can place your grapes in the freezer if you want this treat frozen.
Pour each Jell-o packet into a separate Ziploc bag. Add a teaspoon of citric acid to each bag and shake to combine. You can add extra citric acid to taste for additional sour taste.
Split the grapes evenly between the three bags of Jell-o powder mixture. Shake to combine and enjoy.
