Campus Dining continues its road trip Thursday from 4 to 8 p.m. in the dining halls. This time they’re stopping in the northeast.

A few of the special dishes will include lobster bisque, carved Virginia ham and Boston baked beans. There will also be a buffalo toss bar.

Students with meal plans can stop by Gilbert, Neptune, New Hall or Stevenson to enjoy this special event.

For more information, contact Brian Schneider at [email protected].