After reading Mark McGowan’s column last Friday, I have decided to move to Chicago to deliver pizzas.

But, in the mean time, maybe Mark could reach deep into his heart (and his pocket) and part with a quarter or two. This seems a very small price to pay (compared to paying for the pizzas and a movie) for the convenience of staying home and enjoying restaurant-made pizza.

Pizza drivers work hard to get the delivery to you quickly. Show them some appreciation.

Timothy A. LaPinta

Junior

Accounting