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Northern Star

Northern Illinois University’s student media since 1899

 

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The Student News Site of Northern Illinois University

Northern Star

The Student News Site of Northern Illinois University

Northern Star

Authentic Mexican cuisine beats Taco Bell

By Aymie Telinski | March 20, 2013

Taco bell has a new taco with a cool-ranch-flavored shell, and I wanted to see how it compared to local restaurants like El Burrito Loco and Eduardo’s, which serve authentic Mexican cuisine. If the new taco at Taco Bell isn’t tickling your taste buds,...

Dining hall food committee looks to impove meal quality

By Ryan Chodora | March 20, 2013

Complaining about food? Huskies are on it. In 2011, a group of students from the Resident Hall Association (RHA) and Richard Fritz, director of residential dining, created a food committee. The committee meets every Monday in a different dining hall on...

Healthy alternatives to restaurant favorites

By Deanna Frances | February 27, 2013

Dieting is never easy. Take it from someone who has struggled with diets for what seems like a long time. When I started dieting to try and maintain my weight and eat foods that were healthier for me, I had a difficult time trying to find foods that were...

Dining hotspots for global geeks

By Jen Weddle | February 26, 2013

In a galaxy far, far away, humans sit and quietly eat in a public place while embracing their inner geeks. That galaxy isn’t really all that far away; in fact, it’s right here on Earth that such dwellings exist. Recently, there has been a surge in...

Recipes to make your Valentine's Day sweet

Recipes to make your Valentine’s Day sweet

By Beth Schumacher | February 13, 2013

Whether you’re single or in a committed relationship, Valentine’s Day is always good for one thing: sweets. It’s hard to resist the candy and baking aisles at the grocery store around this time of year. Why not impress your friends and/or significant...

Passion for music shared with love of food, family

By Sarah Contreras | February 6, 2013

There is only one thing I love more than I love music. That thing has many facets. It’s sensual and complex. It changes moods and alters world views. It’s finicky. It requires a certain kind of touch. Both delicate and bold, this thing takes up about...

A little dirt couldn't hurt

A little dirt couldn’t hurt

By Kimberly Randall | February 5, 2013

Do you remember when you were younger and loved to make mud pies and cakes out of dirt, longing to taste the finished product of your spectacular, unmatched creation of greatness? Though, it was never permitted by those darn grown-ups who told you not...

InFocus: Thanksgiving

By Cody Laplante, Troy Doetch, and Leah Spagnoli | November 19, 2012

All the food at Thanksgiving is simply amazing. More importantly, after a semester of dorm food, Thanksgiving means a fresh, home-cooked meal. But every year there is one thing that stands out in my mind and stomach. I just love a well-done turkey. Last...

Feed ’em Soup hosts community meals

By ALAN KOZELUH | September 24, 2012

Feed ’em Soup, 122 S. First St., will hold a free community meal from 5 to 7 p.m. Wednesday. The charity will serve meatloaf, corn casserole and mashed potatoes to all attendees, according to its website. The food is free, but the meal isn’t only...

Geese invade NIU

By Anthony Szudarski | September 23, 2012

NIU has been invaded by monsters from Canada. No, not Justin Bieber—geese. These birds are crazy and they don’t care about the people on campus. I’ve walked by one of these fearless geese on the sidewalk outside DuSable and the bird kept staring...

Volunteers, donations help with ‘food insecurity’

By Maria Ahmad | July 1, 2012

School is out for the summer, and while that may mean vacation for some, others are struggling to provide a meal for themselves. Data from Map the Meal Gap shows that DeKalb County had about 4,500 children who were considered “food insecure” in 2010....

Thanksgiving

In Focus: What are the best and worst parts of Thanksgiving?

November 21, 2011

Jack BakerColumnistBest: The best thing about Thanksgiving is the food. Turkey, stuffing, mashed potatoes and pie make it one of the best days of the year. How could anyone not love a holiday dedicated entirely to gorging yourself on food and then passing...