‘Taste’ offers African fare

By Rebecca Keener

“Taste of Africa” is being held today to give students a chance to experience a different culture.

“This day is being held to familiarize the students with Africa’s culture, politics, and food,” said Admasu Zike, faculty adviser for the Center for Black Studies.

The day features a display of authentic African art works, crafts and products. It will be held in the King Memorial Commons if weather permits.

The Wesley Foundation also is holding a meal at its building. The meal features foods from all over Africa. Favorites such as beignets, chapatis, samosas, plantains, ugali, samp and gravy can be tasted.

Speaker Ellen Sirleaf will be the highlight of the day. Sirleaf is a political activist and former Liberian Finance Minister.

Sirleaf’s protest of the Liberian Military Regime lead to charges with treason against her and a sentence of 10 years hard labor. Political uproar from other countries including the United States got her sentence shortened to nine months.

Because of her stance, Sirleaf was forced into exile. Currently, she serves as a Washington representative for Equator Bank.

“We wanted Sirleaf to come and speak because of her position as a professional, woman and high rank in African affairs,” Zike said.

Sirleaf’s range of experience includes a master’s degree in public administration from Harvard University, loan officer of the World Bank and vice president of City Bank (African division).

This experience allows her to be knowledgeable on the changes surrounding Africa, Zike said.

“The main message of my speech is that the country is going through exciting changes such as pluralism and participation,” Sirleaf said.

Sirleaf said she feels her participation in the Opposition Party helped in the check and balance process of government.

“I will go back to Liberia when the Democratic Sicilian Party comes into power,” she said.